World
Keith McNally’s Guide to Making a Scene
McNally seemed to enjoy occupying a place in New York’s cultural landscape; he describes McInerney asking for permission to use the restaurant’s image and giving him a manuscript to...
“The Rehearsal” Finally Achieves Liftoff
The second season of “The Rehearsal” is instantly better than the first because it’s about something. In the show’s previous season, Nathan Fielder developed and applied his methodology—the so-called...
The Caribbean Restaurant Reinventing the Momofuku Empire
If you ever had the pleasure of eating at Momofuku Ko, the wonderful, ambitious, and sometimes sort of compellingly bizarre tasting-menu restaurant that closed in 2023, it can be...
Andrea Long Chu Owns the Libs
In “Authority: Essays,” a new collection of criticism from the past five years, Andrea Long Chu explains that her goal is to make a reader feel “as if I...
“Caught by the Tides” Is a Gorgeous Vision of Loss and Renewal
More than two decades in the making, Jia Zhangke’s mostly archival film embodies the sweeping transformations of modern China in its very construction. Source link
The Miscalculations of COVID School Closures
On June 26, 2020, three months after the coronavirus pandemic had seized the United States, the American Academy of Pediatrics, which represents about sixty-seven thousand pediatric physicians, issued guidance...
Why Even Try if You Have A.I.?
A couple of years ago, my wife bought my then four-year-old son a supercool set of wooden ramps, which could be combined with our furniture to create courses through...
The Return of “My Favorite Season,” a Great Modern Melodrama
Melodrama isn’t central to modern French cinema, because melodrama is rooted in irony, whereas one could hardly slip a playing card between most great French directors’ intentions and results....